Description
Keep your Leather + Oudh Amber Soy Candle at it’s best:
- To get the best burn from your candle, we strongly suggest trimming the wick before each burn. This will allow for a cleaner, brighter burn. This will also avoid those nasty smoke stains from marking the jar.
- Allow the entire top layer of wax to melt after lighting. This will ensure a clean, even burn as time goes on. Stopping that annoying tunnelling from forming in your Amber Soy Candle.
- Avoid burning for longer than 4 hours at a time. If burnt for longer, the wick will begin to collect carbon and can start to ‘mushroom’.
These soy candles are handmade here in Aus by the lovely Erin, from Elementry Co. A small business located in Ipswitch, QLD. During the pandemic, Erin saw the silver lining in her new surplus of downtime and took the opportunity to pursue her true passion – making beautiful candles! She created a list of amazing scents from scratch using only natural fragrances. Down to the natural wood in her wicks, Erin focusses on making her products entirely environmentally and vegan friendly.
Get to know the scents:
Leather + Oudh: Sheer opulence, Leather + Oudh has a warm and woody scent with deep, rich aromas from far across the globe. Oudh wood has its own unique spicy quality naturally, and when coupled with the right amount of leather, elemi and bergamot it produces a wonderfully mysterious, masculine aroma.
Coconut + Lime: A tantalising fusion of fresh coconut, lime and invigorating verbena soothed by luscious vanilla. Always a favourite in our household.
Lemongrass: Light, fresh citrus aroma, often said to stimulate the mind, balanced with additional citrus green notes and a hint of aniseed and lily of the valley.
Vintage Bean: For our coffee lovers. Aromatic dark, roasted coffee bean fragrance with a touch of chocolate, with notes of buttercream, malt and vanilla.
Shipping:
Please allow up to 1-3 working days for dispatch of your ‘Leather + Oudh’ Amber Soy Candle, delivery after this should occur shortly but can fluctuate depending on local conditions.
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